We hold around 120 beers in stock at any one time, made up of cask, keg, bottles and cans. We have 10 keg taps split over two bars and two hand pull pumps on the front bar. All keg and cask beers are continually changing with new fresh beers arriving weekly ensuring you will always have the freshest, latest craft beers.
Download our Cask and Keg Menu for the current week with all live products available plus a list of the beers we have either resting or waiting to go on.
Download our Bottle Menu for the full current bottled product list. We cannot update the menus as fast as the beers arrive so we suggest you check the social feeds to see what’s new as they are the quickest way to get the newest beer arrival news out there. Sometimes the beers don’t even make the menu!
Below is a selection of our most recent beers and quite a few from recent months. We are trying to log each beer that has ever been at The Arcade Tavern, therefore, this section will grow and grow as we have the time to add past beers and log new arrivals. These will include all keg, cask, bottle and can. For now, the compendium comprises mainly of the current menu and beers. Check out the beers below.
Fancy a beer tasting session?
Cheese and beer pairing evenings….new dates for these very popular sessions soon to be released for 2018.
We are hosting a Belgian Beer Tasting on November 22nd, focusing on Duvel, hosted by Des De Moor and as a kick-starter to our Belgian Beer Festival-Tickets are £30pp. Please see the poster on our events page for more details.
Full list of brewery tap takeovers, meet the brewer session, brewery tours and speci 22ndal beer events will be available in the new year. Subscribe to our weekly newsletter and you will be among the first to know what’s going on at the Arcade Tavern.
Achel: Achel 8 / Achel Brun
Strong Blond / Strong Dark
8.0% • 330ml Bottle
Achel 8: Strong, hoppy and fruity ester blond Trappist, fortunate to have in stock as very rare across the globe.
Achel Bruin: Dried fruit and Christmas cake aroma, some of which follows in taste, rich drinking beer with a smooth mouthfeel.
Augustiner-Bräu: Edelstoff / Lagerbier Hell
Dortmunder / Helles Lager (Pale Lager)
5.6% • 500ml Bottle
Edelstoff: The brewery originally dates back to 1328. A truly remarkable sparkling export beer, subtle malt biscuit. For all beer fans.
Lagerbier Hell: Regarded as one of the best lagers in the world. Crisp smooth with a light hoped finish. The right balance and harmony.
Beavertown: Neck Oil / Gamma Ray
Session IPA / American Pale Ale
4.3% / 5.4% • 330ml Can
Neck Oil: Eight hops make up this incredibly fruity number, easy drinking and all the rage session IPA.
Gamma Ray: Floral & fruity on the nose followed by tropical and citrus fruit burst. Crisp bitterness to end, delicious beer.
Brewdog: Vagabond / Nanny State
Pale Ale Gluten Free / Low Alcohol Pale Ale
4.5% / 0.5% • 330ml Bottle
Vagabond: Hoppy pale ale with classic citrus and tropical notes supported by a biscuit caramel malty baseline.
Nanny State: Very sweet, fruity and hoppy. Pine, pineapple, passion fruit, mango and herbs together with citrus. Taste is herby and dry. Notes of caramel malts and hops. Good bitterness.
Brouwerij Huyghe: Delirium Tremens / Nocturum / Red / Christmas
Strong Blonde / Dark / Red / Red
8.5% / 8.5% / 8.0% / 10.0% • 330ml Bottle
Tremens: Malty blond beer, lightly hopped and several world best beer awards. Warming alcohol flavour lingers.
Nocturnum: Dark brown, notes of chocolate, caramel and mocha. Spice can be detected also coriander.
Red: Deep dark red colour providing a delicate fruity scent of cherries and almond, balanced off with a sweet & sour flavour.
Christmas: Starts off with some Belgian candied sweetness and spicy dark fruit as it warms along with the addition of malty breads.
AEgir: Witbeir / IPA / Little Bro
White Beer / IPA / Session IPA
4.7% / 6.5% / 4.7% • 330ml Can
Witbeir: Like the classic Belgian Wit beers, note the tangerine /orange and coriander.
IPA: Strong malt base with big west coast hop notes providing citrus earthy notes and spice.
Little Bro: Tropical fruit nose and a balance sweet malt base compliment the orange citrus bitter end.
La Trappe: Witte / Puur / Blond / Dubbel Tripel / Quadrupel
Wheat / Organic Ale / Blonde Ale / Dark Abbey Tripel / Abbey Quadrupel
5.5% / 4.7% / 6.5% / 7.0% / 8.0% / 10.0% • 330ml Bottle
Witte: The only Trappist wit in the world, has a citrus, peach & apricot aroma and spice to boot refreshing and smooth.
Puur: La Trappe PUUR is an easily drinkable, fresh, hoppy, light Trappist ale. Only top-grade organic ingredients are used to brew this ale.
Blond: Sweet and fruity aroma, leading to a spice and bitter sweet taste.
Dubbel: Aroma of caramel, vanilla and roasted chocolate and the subtle taste of dates and honey & dried fruit, light bitterness.
Tripel: A Dutch Trappist bier, punchy fruit esters and a rich malt body ending, dry and bitter.
Quadrupel: Notes of vanilla and banana and the taste of dates, raisins & caramel. Malty, sweet and slightly burnt. Intense and warming.
Chimay: Blue / Rouge / White
Strong Brune / Abbey Dubbel / Abbey Tripel (Pale)
9.0% / 7.0% / 8.0% • 330ml Bottle
Blue: Sweet aromas of fruit then yeast esters, taste to follow of caramel, roasted malt and more fruit with a little spice. Warming.
Rouge: Rich red colour with an apricot and cherry aroma.
White: Hazy appearance plus balance of hops and yeast on the nose produces a muscat and raisin aroma.
Brouwerij Van Steenberge N.V.: Piraat / Gulden Draak
Strong Dark Ale
10.5% / 10.0% • 330ml Bottle
Piraat: Fruity, spicy aroma and the complexity shines through the whole beer with a moderate low bitterness.
Gulden Draak: Two fermentations, the second with wine yeast. Flavours include prunes, honey, spice, cloves and rich fruit with an alcoholic warmth.
Crooked Stave: St Bretta / Origins
Sour Wild Ale / Sour Red Brown
5.5% / 6.5% • 330ml Bottle
St Bretta: A complex tart amber coloured beer with orange and yeasty fruit esters from the Brett.
Origins: Barrel aged in oak, this follows into the aroma and flavour, with a sour fruity tartness and hints of grape, dry tart finish.
Kriek: Oude Geuze Mariage Parfait / Boon / Framboise
Geuze Lambic / Cherry Lambic / Raspberry Lambic
8.0% / 4.0% / 5.0% • 375ml Bottle
Geuze: Tart, refreshing, sparkling dry. Tremendous experience and a high quality Lambic.
Kriek: Slightly sweet to taste due to the real cherries used and a fragrance of sour cherries and almonds from the kernel.
Framboise: 25% Raspberry, 5% cherry make up this Lambic beer (spontaneous fermentation). Sweet and sour, a delicious beer all year.
Mongozo: Banana / Pilsner / Coconut
Fruit Beer / Gluten Free Pilsner / Fruit Beer
3.6% / 5.0% / 3.6% • 330ml Bottle
Banana: A quirky beer more in tune with a banana milkshake if it weren’t for the carbonation.
Pilsner: Pilsner beer gluten free. Offering the full floral, spice and herbs. Organic and Fair Trade.
Coconut: If you wish, this beer can be served in a coconut and why not, this is a sweet wheat beer with plenty of coconut flavour.
Paulaner: Hefe-Weizen Naturtrub / Hefe-Weizen Dunkel / Münchner Hell
Hefeweizen (Wheat Ale) / Dark Beer / Pale Lager
5.5% / 5.0% / 4.9% • 500ml Bottle
Naturtrub: Banana on the nose and hints of pineapple and mango. A perfectly balanced wheat bier and Germany’s No.1 Hefeweizen.
Dunkel: Mahogany brown offering a roasted aroma with hints of dark chocolate
Münchner Hell: The no.1 selling Bavarian beer. Helles is the style Germans brewed to rival Pilsner, this starts malty sweet but drys out as the lovely hoppy, malty and biscuit backbone takes over.
Pressure Drop: Wu Gang Chops the Tree / Bosko
Hefeweizen (Weat Beer) / Retro American IPA
3.8% / 6.5% • 330ml Bottle
Wu Gang: A real thirst quencher, hazy beer due to the wheat, with herbal tones and hints of clove, citrus and banana.
Bosko: Pine on the nose with sweet tropical fruit and spice that follows into the taste, very well-balanced malt profile.
Redwell: Kofra Stout / West Coast Pale Ale / Steam Lager
Coffee Stout / Pale Ale / Lager
5.9% / 5.6% / • 330ml Can
Kofra Stout: A collaboration, Infused with a Guatemalan coffee bean from the coffee hose around from the brewery. Easy and light.
West Coast: Explosion on the nose of passion fruit, crisp caramel malty flavour hints of pine, more tropical fruit in the aroma and taste.
Steam Lager: Appealing to both lager and ale drinkers by using more hops to give it some fruitiness combined with the caramel flavours of the local barley and the crisp, clean finish of a lager.
St. Bernadus: Tripel / Pater 6 / Wit / ABT12
Abbey Tripel / Abbey Dubbel / Witbier / Quadrupel
8.0% / 6.7% / 5.5% / 10.0% • 330ml Bottle
Tripel: A beautiful pale ale with a fruity aroma and hints of Orange and honey to taste.
Pater 6: A beautiful Moorish dubbel offering similar notes to the ABT12 but lighter with its raisin and candied fruit notes.
Wit: A fine refreshing wit bier, orange and coriander and a honeyed backbone with spice bitterness, best wit in Belgium.
ABT12: Quadruple style, brewed and mirrored on the famous Westvleteren 12 this is regarded as one of the best beers in the world.
Brasserie Rochefort Belgium: Trappistes Rochefort 6 / 8 / 10
Strong Brune / Strong Dark / Quadrupel
7.5% / 9.2% / 11.3% • 300ml Bottle
6: Lighter body than the other two Rocheforts, reddish hue, offering a herbal aroma and flavour which develops into a deep fruitiness.
8: Trappist beer offering dried fruit flavour with undertones of fig, balanced with a biscuit malty note and delicate spice.
10: Caramel, Molasses & fruit nose and then a rich plumb and Raisin flavour with notes of cocoa and caramel, strong warmth from the alcohol coincides with the bold body.
Westfale Belgium: Tripel / Dubbel
Abbey Tripel Pale Ale / Abbey Dark Ale
9.5% / 7.0% • 330ml Bottle
Tripel: A complex ale with a fruit aroma and delicate spice notes that work in harmony. The product of a secondary fermentation lasting five weeks. It is soft and creamy in the mouth, with a bitter touch.
Dubbel: Trappist beer offering ripe banana notes, fragrant fruit and esters with caramel and toffee matiness. Full body flavour that is fruity and slightly bitter, with a long, dry finish.
Wiper and True Uk: Citra and Rye / Hardshake / Milk Stout
Amber Ale / Imperial Milk Stout / Sweet Stout
5.4% / 10.0% / 4.1% • 500ml / 330ml / 500ml
Citra and Rye: Amber Ale finished off with spicy, peppery rye malts and paired with the wonderful Citra hop. This is abundant with intense, bold citrus flavours.
Hardshake: A stronger, more opulent version of the Milk Shake recipe, with lavish amounts of chocolate malts, vanilla and cacao nibs.
Milkshake: Contains lactose, a velvet smooth body with hints of vanilla and chocolate.