Our Core Beer Range

A wonderful Belgium Pilsner and our house beer made for us by the brewers behind Delirium.

Tremens: Malty blond beer, lightly hopped and several world best beer awards. Warming alcohol flavour lingers.

Nocturnum: Dark brown, notes of chocolate, caramel and mocha. Spice can be detected also coriander.

Red: Deep dark red colour providing a delicate fruity scent of cherries and almond, balanced off with a sweet & sour flavour.

New Stock arriving every month. Check our social feeds for the latest arrivals

Witte: The only Trappist wit in the world, has a citrus, peach & apricot aroma and spice to boot refreshing and smooth.

Puur: La Trappe PUUR is an easily drinkable, fresh, hoppy, light Trappist ale. Only top-grade organic ingredients are used to brew this ale.

Blond: Sweet and fruity aroma, leading to a spice and bitter sweet taste.

Dubbel: Aroma of caramel, vanilla and roasted chocolate and the subtle taste of dates and honey & dried fruit, light bitterness.

Tripel: A Dutch Trappist bier, punchy fruit esters and a rich malt body ending, dry and bitter.

Quadrupel: Notes of vanilla and banana and the taste of dates, raisins & caramel. Malty, sweet and slightly burnt. Intense and warming.

Blue: Sweet aromas of fruit then yeast esters, taste to follow of caramel, roasted malt and more fruit with a little spice. Warming.

Rouge: Rich red colour with an apricot and cherry aroma.

White: Hazy appearance plus balance of hops and yeast on the nose produces a muscat and raisin aroma.

Brewed in Belgium and then fermented in champagne (France). A smooth mouth feel with a lemon an ester bouquet.

Piraat: Fruity, spicy aroma and the complexity shines through the whole beer with a moderate low bitterness.

Gulden Draak: Two fermentations, the second with wine yeast. Flavours include prunes, honey, spice, cloves and rich fruit with an alcoholic warmth.

Style only brewed in Cologne, top fermented ale which is then Largered (cold stored). Malt sweet, bready & hop bitterness.

Brewing since 1417, following the traditional purity law (Reinheitsgebot). The Gold is bitter, aromatic and medium bodied.

1/3 young and 2/3 old beer blended then aged in oak. Fruity oak flavour and a lactic acidity, likened to wine. A Belgium masterpiece.

Aged in oak this beer is known as the burgundy of Belgium. A blend of 8 and 18-month-old ales, very sour and complex.

A best seller in the Belgium range we stock. Great head retention and a citrus aroma with a smooth mouth feel.

Rich Worcester sauce and leather like aroma, the taste is of chocolate, peat, hints of oak and dark fruit with a bitter finish.

Dark lager beer with toasted toffee and bready notes and a restrained bitterness.

Typical wheat bier aroma fruity with a yeast haze, Its Unique Characteristics are thanks to Hopfs own pure yeast culture.

A blend of Kasteel Donker beer and Cherry liquor. Sweet and medium bodied.

Geuze: Tart, refreshing, sparkling dry. Tremendous experience and a high quality Lambic.

Kriek: Slightly sweet to taste due to the real cherries used and a fragrance of sour cherries and almonds from the kernel.

Framboise: 25% Raspberry, 5% cherry make up this Lambic beer (spontaneous fermentation). Sweet and sour, a delicious beer all year.

Amber in appearance, sweet malt flavour, full bodied beer served in a quirky authentic glass and stand.

Smooth, rich cherry flavoured bier, sweetness on the nose with a sweet Morello taste and sour finish.

Heavily hopped with Goldings and Fuggles from Kent to re-create this famous style more in tune with how it used to be

Banana: A quirky beer more in tune with a banana milkshake if it weren’t for the carbonation.

Pilsner: Pilsner beer gluten free. Offering the full floral, spice and herbs. Organic and Fair Trade.

Coconut: If you wish, this beer can be served in a coconut and why not, this is a sweet wheat beer with plenty of coconut flavour.

Trappist style, Orval is a golden colour, characterized by a fresh hop bouquet, fruity esters and pronounced bitterness.

Naturtrub: Banana on the nose and hints of pineapple and mango. A perfectly balanced wheat bier and Germany’s No.1 Hefeweizen.

Dunkel: Mahogany brown offering a roasted aroma with hints of dark chocolate

Münchner Hell: The no.1 selling Bavarian beer. Helles is the style Germans brewed to rival Pilsner, this starts malty sweet but drys out as the lovely hoppy, malty and biscuit backbone takes over.

Wu Gang: A real thirst quencher, hazy beer due to the wheat, with herbal tones and hints of clove, citrus and banana.

Bosko: Pine on the nose with sweet tropical fruit and spice that follows into the taste, very well-balanced malt profile.

Un-filtered beer so expect haze but this is the king of Saisons and offers a complexity and balance of fruit and bitterness.

Tripel: A beautiful pale ale with a fruity aroma and hints of Orange and honey to taste.

Pater 6: A beautiful Moorish dubbel offering similar notes to the ABT12 but lighter with its raisin and candied fruit notes.

Wit: A fine refreshing wit bier, orange and coriander and a honeyed backbone with spice bitterness, best wit in Belgium.

ABT12: Quadruple style, brewed and mirrored on the famous Westvleteren 12 this is regarded as one of the best beers in the world.

6: Lighter body than the other two Rocheforts, reddish hue, offering a herbal aroma and flavour which develops into a deep fruitiness.

8: Trappist beer offering dried fruit flavour with undertones of fig, balanced with a biscuit malty note and delicate spice.

10: Caramel, Molasses & fruit nose and then a rich plumb and Raisin flavour with notes of cocoa and caramel, strong warmth from the alcohol coincides with the bold body.

Tripel: A complex ale with a fruit aroma and delicate spice notes that work in harmony. The product of a secondary fermentation lasting five weeks. It is soft and creamy in the mouth, with a bitter touch.

Dubbel: Trappist beer offering ripe banana notes, fragrant fruit and esters with caramel and toffee matiness. Full body flavour that is fruity and slightly bitter, with a long, dry finish.

500-year-old plus recipe. A truly magnificent experience of campfire and smoked meats all in a glass. Bottom fermented. Seasonal Oak beer available when we can get it. Plus occasionally we have the Smokey Hells Lager.

Created using pilsner malt and Australian Galaxy hops, a crisp refreshing tropical fruit burst, a unique flavour for lager.

Pleasant fruity aroma, balanced between bitter and sweet.

Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness

Bready sweetness and shedloads of stone fruit aromas from the yeast, it’s a complex beer that starts sweet and finishes with a fizzy herbal bitterness from the saaz hop.